Name: One Pan Chicken and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 pounds baby potatoes, cut in halves (4 cups); 1 pound boneless skinless chicken breasts, cut into 7-8 cutlets; 1 pint grape tomatoes (2 cups); 4 large garlic cloves, grated; 1/4 cup olive oil, extra virgin; 1 lemon, juice of; 2 teaspoons oregano, dried; 1 1/4 teaspoons salt; Ground black pepper, to taste; 2-3 tablespoons dill or parsley, finely chopped

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One Pan Chicken and Potatoes is a delightful and comforting dish that brings together tender chicken cutlets, fluffy baby potatoes, and vibrant grape tomatoes—all roasted together in one pan for easy cleanup! The combination of juicy chicken, sticky tomatoes, and crispy potatoes creates a mouthwatering meal ideal for busy weeknights or special gatherings. What’s more? The rich flavors of garlic and oregano infuse this dish, creating something so satisfying that it could easily compete with your favorite restaurant meals.

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I first discovered this recipe during a hectic week when I craved something delicious yet simple to prepare. With everyone hungry and barely any time on hand, this one pan wonder quickly became a regular in my home. It’s one of those meals that just fills the kitchen with enticing aromas, making everyone anticipate dinner with eagerness. The best part is how effortlessly it comes together and takes only 35 minutes to cook, allowing you to focus on enjoying dinner with loved ones instead of toiling away in the kitchen.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make One Pan Chicken and Potatoes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
One Pan Chicken and Potatoes

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep, this meal is ready in under an hour.
Irresistible Flavor: The garlic and lemon create a zesty punch that’ll dance on your taste buds.
Eye-Catching Appeal: Vibrant colors from the tomatoes and herbs make it visually stunning.
Flexible Serving: Perfect for a casual weeknight supper or an impressive dinner party main dish.
Diet-Friendly Options: Easily adaptable for various dietary preferences with minimal effort.

Ingredients You’ll Need

1 1/2 pounds baby potatoes, cut in halves (4 cups): These small potatoes offer a tender interior with a crispy exterior when roasted. If you can’t find baby potatoes, substitute with Yukon Gold or red potatoes cut into bite-sized pieces.
1 pound boneless skinless chicken breasts, cut into 7-8 cutlets: Perfectly lean and quick-cooking, chicken cutlets soak up the delicious flavors from the pan. If desired, you can use bone-in chicken pieces; just adjust the cooking time accordingly.
1 pint grape tomatoes (2 cups): These sweet tomatoes burst with flavor and add a pop of color to your dish. Cherry tomatoes can be substituted if you prefer, or you can use whatever tomatoes you have on hand.
4 large garlic cloves, grated: Fresh garlic gives the dish a fragrant aroma and a rich, savory depth. You can use garlic powder in a pinch, but fresh is preferred for the best flavor.
1/4 cup olive oil, extra virgin: A good quality extra virgin olive oil enhances the dish and helps everything roast beautifully. Feel free to substitute with avocado oil for a different flavor profile.
1 lemon, juice of: The acidity of lemon juice brightens the flavors of the dish. Using fresh lemon is a must, but if you’re in a pinch, bottled lemon juice will work too.
2 teaspoons oregano, dried: This herb complements the chicken and potatoes nicely. Fresh oregano can substitute, but increase the amount to about 1 tablespoon.
1 1/4 teaspoons salt: Salt elevates all the flavors in your dish; adjust to taste based on your preference or dietary needs.
Ground black pepper, to taste: Freshly ground pepper adds a layer of complexity to the dish. Start with a pinch and go from there.
2-3 tablespoons dill or parsley, finely chopped: Fresh herbs at the end add a burst of freshness. You can interchange dill with cilantro or basil for different flavor twists.

How to Make One Pan Chicken and Potatoes

Preheat Your Oven: Begin by preheating your oven to 425 degrees F. This high temperature will ensure beautiful browning and crispness during roasting.
Prepare the Dish: In a large 9 x 13 baking dish, combine 1 1/2 pounds baby potatoes, 1 pound boneless skinless chicken breasts (cut into cutlets), 1 pint grape tomatoes, and the grated garlic. Drizzle in 1/4 cup extra virgin olive oil, squeeze the juice of 1 lemon over the mixture, and sprinkle with 2 teaspoons oregano, 1 1/4 teaspoons salt, and ground black pepper to taste. Using your hands, mix everything together, ensuring that all ingredients are well coated. Spread the mixture in a single layer for even cooking.
Bake to Perfection: Place the dish on the bottom rack of the preheated oven and bake uncovered for 30 minutes. This allows the chicken to roast beautifully alongside the potatoes and tomatoes, creating a heavenly flavor fusion.
Broil for Extra Crispiness: After 30 minutes, switch your oven to broil and leave the dish in for an additional 5 minutes. Watch carefully, as this will give your chicken a delightful golden brown color and crisp edges.
Garnish and Serve: Once roasted, remove the dish from the oven. Gently stir the ingredients with a spoon and sprinkle with chopped dill or parsley for a fresh finishing touch. Serve hot and enjoy the hearty, comforting flavors of your one pan meal!

Storing & Reheating

To store leftover One Pan Chicken and Potatoes, let the dish cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you want to enjoy leftovers at a later date, freeze it in an airtight container or heavy-duty freezer bag for up to 3 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350 degrees F for about 20 minutes until heated through. Keep in mind that the texture may soften slightly, but a quick broil will help refresh its golden goodness.

Chef’s Helpful Tips

Avoid Overcrowding: Make sure there’s space between the chicken and potatoes in the pan. This helps everything roast rather than steam.
Uniform Cutting: Aim to cut the chicken and potatoes into uniform sizes for even cooking.
Season Well: Don’t shy away from seasoning! Adjust salt and herbs to match your tasting preferences.
Rest before Serving: Letting the dish sit for a few minutes after baking can help the juices redistribute for a more tender texture.
Experiment with Veggies: Add your favorite seasonal vegetables for added nutrients and flavor. Brussels sprouts or bell peppers would complement this dish beautifully.

Prepare to enjoy an unforgettable meal that’s as comforting as it is effortless. One Pan Chicken and Potatoes checks all the boxes while keeping the cooking experience stress-free. There’s something undeniably rewarding about tossing it all together and letting the oven do the hard work.

Don’t be afraid to experiment by switching up the herbs or adding in different vegetables; make this dish your own! I can’t wait for you to relish the deliciousness this recipe has to offer.

Recipe FAQs

Can I use skin-on chicken for this recipe?

Absolutely! While boneless, skinless chicken is recommended for convenience, skin-on chicken can add extra flavor and crunch. Just be prepared for a slight variation in cooking time. Adjust accordingly, ensuring that the chicken reaches an internal temperature of 165 degrees F.

How can I make this dish spicy?

If you enjoy a kick of heat, consider adding red pepper flakes to the olive oil mixture before roasting. You can also spice up the chicken by using a zesty marinade or a pinch of cayenne pepper along with the other seasonings.

Can I cook this dish in a slow cooker?

Yes, you can adapt this recipe for a slow cooker! Place the potatoes, chicken, tomatoes, and seasonings in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the chicken and potatoes are tender. It won’t have the same crispy texture but will still be delicious!

What can I serve alongside One Pan Chicken and Potatoes?

This dish is delightful on its own, but if you’d like to add a side, consider serving it with a light salad, steamed veggies, or crusty bread to soak up those tasty juices. Enjoy your meal!

⭐ If you make my One Pan Chicken and Potatoes recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇

One Pan Chicken and Potatoes