Canned salmon patties are a delightful and delicious dish that can turn a simple can of salmon into a mouthwatering meal. They are crispy on the outside, tender on the inside, and bursting with flavor from the garlic and fresh lemon juice. These patties are not only quick to whip up, but they also make a satisfying dish for lunch, dinner, or even a snack. Whether you’re looking for a budget-friendly meal or an easy way to incorporate more seafood into your dining routine, these salmon patties are a perfect choice.

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My first experience with canned salmon patties was a family gathering, where my aunt decided to surprise us with her secret recipe. The moment I took the first bite, I was hooked. The savory blend of flavors combined with a crispy crust was simply irresistible! Trust me when I say, once you’ve tasted homemade canned salmon patties, you won’t want to reach for the frozen variety again. This recipe is straightforward and will have you singing its praises in no time.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Canned Salmon Patties
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Canned Salmon Patties

Why You’ll Love This Recipe

Simple & Quick: You can whip these up in just 40 minutes, making them perfect for a weeknight dinner!
Irresistible Flavor: The combination of garlic, lemon, and Dijon mustard creates a savory bite that will have you coming back for more.
Eye-Catching Appeal: These golden brown patties are not just tasty; they also look great on a plate!
Flexible Serving: Enjoy them warm as a main dish, cold as a snack, or even as an impressive appetizer.
Diet-Friendly Options: Easily made gluten-free with a simple swap; perfect for various dietary needs.

Ingredients You’ll Need

2 large eggs: These act as a binding agent, helping hold the patties together. If you need an alternative, you can use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
2 (3.75-oz) cans salmon, drained: The star of the show! Look for wild-caught salmon for a healthier option. If you prefer, you can substitute with canned tuna.
¼ cup mayonnaise: This adds creaminess and rich flavor. If desired, swap with Greek yogurt for a lighter option.
2 tsp Dijon mustard: A dash of this brings a tangy kick. If you like it spicy, consider using spicy mustard.
2 tsp fresh lemon juice: Brightens up the dish and enhances the salmon’s flavor. Fresh is best, but bottled lemon juice can work in a pinch.
2 cloves garlic, minced: This aromatic ingredient adds depth and flavor. Feel free to adjust according to your taste.
2 Tbsp chives, finely chopped: A great way to incorporate fresh herbs. You can also substitute with green onions if chives are unavailable.
½ tsp sea salt, to taste: Essential for enhancing all the flavors. This can be adjusted based on dietary needs.
Pinch black pepper: Adds a hint of spice. White pepper can be used instead for more mildness.
½ cup gluten-free all-purpose flour or 1 cup breadcrumbs: Flour helps bind the mixture; breadcrumbs add a crispy texture. Gluten-free options are widely available.
Crab Cake Sauce: This delightful sauce complements the patties perfectly—aim for a mix of tangy and creamy for the best results.
Lemon Wedges: Fresh lemon wedges elevate the flavors and add a zesty finish.

How to Make Canned Salmon Patties

Whisk the Eggs: In a large mixing bowl, whisk together the 2 large eggs until well beaten. This helps to insure a cohesive mixture.
Combine Ingredients: Add the drained salmon, ¼ cup mayonnaise, 2 tsp Dijon mustard, 2 tsp fresh lemon juice, 2 cloves minced garlic, 2 Tbsp chopped chives, ½ tsp sea salt, and pinch of black pepper. Stir everything together until well combined, ensuring all ingredients are distributed evenly.
Prepare the Skillet: Heat a large skillet over medium-high heat and add 2-3 tablespoons of avocado oil. Let it become sizzling hot, which will create a beautiful crust on the patties.
Form and Cook the Patties: Measure out ¼ cup of the salmon mixture for each patty and carefully place it onto the hot skillet. The mixture will feel gooey, which is normal. If you used flour, they should hold together better than if you used breadcrumbs.
Sear the Patties: Cook 4 to 6 patties at a time in a single layer. If your skillet isn’t large enough, cook in two batches. Sear for 3-4 minutes until golden brown, and use a spatula to carefully flip them over. Cook an additional 3-4 minutes, checking for a safe internal temperature of 165 degrees Fahrenheit using a digital thermometer.
Serve and Enjoy: Serve the salmon patties hot, with a side of Crab Cake Sauce, a drizzle of fresh lemon juice, or your favorite dipping sauce.

Storing & Reheating

Canned salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. If you don’t plan to eat them right away, freezing is an option as well—place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag and store for up to 3 months. To reheat, simply pop them in a skillet over medium heat until warmed through, about 5-7 minutes. Be aware that reheating may slightly alter their crispy texture, but adding a splash of oil can help refresh that golden crust.

Chef’s Helpful Tips

Avoid overmixing the patties; gently combine ingredients for a light texture.
For the best flavor, use room temperature eggs and let your salmon come to room temperature before mixing.
Experiment with seasoning by adding your favorite herbs or spices to kick the flavors up a notch.
If the mixture feels too wet, add a bit more flour or breadcrumbs until it holds together well.
These patties can be made ahead of time and refrigerated until ready to cook, making them perfect for meal prep!

The benefits of this canned salmon patties recipe extend far beyond its great taste. Not only does it tick the boxes for easy preparation and budget-friendly ingredients, but it’s also a wonderful opportunity to get creative in the kitchen. Feel free to experiment with different spices or add-ins to make the recipe your own!

Recipe FAQs

Can I use fresh salmon instead of canned?

Absolutely! You can use steamed or poached fresh salmon for an even richer flavor. Just make sure it’s finely flaked and ready to mix in with the other ingredients.

How can I make these patties spicier?

To spice things up, add a pinch of cayenne pepper to the mixture or sprinkle some hot sauce in the mix. You can also serve them with a spicy dipping sauce for an extra kick.

Can I bake these salmon patties instead of frying them?

Yes! Baking is a healthier option. Preheat your oven to 400°F (200°C), place the patties on a lined baking sheet, and lightly brush them with oil. Bake for about 15-20 minutes, flipping halfway through, until golden and crispy.

What can I serve with canned salmon patties?

These patties pair wonderfully with fresh salad, steamed vegetables, or quick dips like tartar sauce or a creamy herb dip, making for a balanced and delightful meal. Enjoy your culinary creation with a refreshing side!

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Canned Salmon Patties