Ingredients
Scale
- 1 1/2 pounds baby potatoes, cut in halves (4 cups)
- 1 pound boneless skinless chicken breasts, cut into 7-8 cutlets
- 1 pint grape tomatoes (2 cups)
- 4 large garlic cloves, grated
- 1/4 cup olive oil, extra virgin
- 1 lemon, juice of
- 2 teaspoons oregano, dried
- 1 1/4 teaspoons salt
- Ground black pepper, to taste
- 2-3 tablespoons dill or parsley, finely chopped
Instructions
- Preheat your oven to 425 degrees F.
- In a large 9 x 13 baking dish, combine potatoes, chicken, tomatoes, garlic, olive oil, lemon juice, oregano, salt, and pepper. Mix with your hands and spread into a single layer.
- Bake uncovered on the bottom rack for 30 minutes, followed by broiling for an additional 5 minutes.
- Remove from the oven, gently stir, and then sprinkle with fresh dill or parsley. Serve hot.
Notes
Feel free to substitute chicken with your favorite protein.
You can add other vegetables like bell peppers or zucchini for added flavor.
Make sure to adjust seasoning based on your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.