Beef and Noodles

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Beef and noodles are the epitome of comfort food, enveloping your senses with hearty flavors and a satisfying aroma that fills your kitchen as it cooks. This dish combines tender, slow-cooked beef with soft noodles, all drenched in a rich and savory sauce that’s sure to warm you from the inside out. It’s the kind of meal that beckons you to gather around the table and share stories, wrapping you in the cozy embrace of home-cooked goodness.

Beef and Noodles
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I remember the first time I made this meal for my family. The chuck roast was on sale, and I thought, “Why not?” After a few hours of simmering and absorbing all the fragrant flavors, we sat down to enjoy our feast. The reaction was priceless—everyone couldn’t wait to dig in. It’s an easy, budget-friendly choice that transforms humble ingredients into something extraordinary. Whether it’s a chilly evening or a special occasion, this dish is bound to please.

Table of Contents

Why You’ll Love This Recipe

  • Simple & Quick: Perfect for any weeknight dinner, it requires just 20 minutes of prep and is ready to enjoy in around 2 hours.
  • Irresistible Flavor: The combination of tender beef and savory broth creates a taste that’s out of this world.
  • Eye-Catching Appeal: A beautiful mix of colors and textures makes this dish a feast for the eyes.
  • Flexible Serving: Enjoy Beef and Noodles as a cozy family dinner or for meal prep to savor throughout the week.
  • Diet-Friendly Options: Easily adaptable to various dietary needs; just swap the noodles for gluten-free options if necessary.

Ingredients You’ll Need

  • 2 tablespoons olive oil: A healthy fat that adds richness and helps with browning the beef.
  • 2 tablespoons unsalted butter: Enhances the flavor and gives your sauce a velvety texture.
  • 2 pounds chuck roast, trimmed and cubed: This cut is ideal for slow cooking; it becomes tender and flavorful as it cooks.
  • 2 teaspoons salt, divided: Essential for bringing out all the flavors in the dish.
  • 1 teaspoon black pepper, divided: Adds a touch of heat without overwhelming the other flavors.
  • 1 medium onion, diced: Provides sweetness and depth to the base of your sauce.
  • 2 celery stalks, diced: Works alongside the onion to build a robust flavor profile.
  • 3 garlic cloves, minced: Brings aromatic brightness to the dish.
  • 4 cups beef broth: The foundation of your sauce, creating a rich and hearty flavor.
  • 1 teaspoon Italian seasoning: A blend of herbs that complements the beef beautifully.
  • 2 tablespoons cornstarch: Used to thicken the sauce to your desired consistency.
  • 2 tablespoons water: To make a slurry that binds with the cornstarch.
  • 12 ounces egg noodles, cooked according to package instructions: These add heartiness to the dish and soak up the sauce.
  • Fresh parsley, chopped, for garnish: Brightens up the dish visually and adds a hint of freshness.

How to Make Beef and Noodles

  1. Preheat the Oven: Begin by setting your oven to 325°F (165°C). This slow cooking temperature will allow the beef to become tender and infuse all the flavors together.
  2. Sear the Beef: Heat the olive oil and butter in a large Dutch oven over medium-high heat. Season the beef cubes with 1 teaspoon of salt and ½ teaspoon of black pepper. Work in batches to sear the beef, ensuring each piece is browned on all sides. This step locks in juices and flavor. Once browned, remove the beef and set it aside.
  3. Sauté the Vegetables: In the same Dutch oven, add the diced onion and celery. Cook for 3-4 minutes until they soften and become fragrant. Stir in the minced garlic and continue to sauté for about 30 seconds, keeping an eye on it so the garlic doesn’t burn.
  4. Combine with Broth: Pour in the 4 cups of beef broth, using a wooden spoon to scrape the bottom of the pot and release any of those delicious browned bits. Stir in the Italian seasoning along with the remaining 1 teaspoon of salt and ½ teaspoon of black pepper.
  5. Add Back the Beef: Return the seared beef to the pot, ensuring it’s fully submerged in the broth. Cover with a lid and transfer it to the preheated oven. Allow it to bake for about 1 ½ to 2 hours, or until the beef is fork-tender.
  6. Thickening the Sauce: Once the beef is tender, carefully remove the Dutch oven from the oven and place it over medium heat on the stovetop. In a separate small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of water to create a smooth slurry. Stir this slurry into the beef mixture and simmer for 2-3 minutes, or until your sauce reaches the desired thickness.
  7. Prepare the Noodles: While the sauce simmers, cook the 12 ounces of egg noodles according to the package instructions in a separate pot. Drain them and set aside when done.
  8. Serve: Serve the tender beef and flavorful gravy over the egg noodles. Garnish with freshly chopped parsley for a pop of color and flavor. Enjoy!

Storing & Reheating

To store your Beef and Noodles, allow the dish to cool completely at room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight, then reheat on the stovetop over low heat until warmed through. Keep in mind that the noodles may become softer when reheated, but you can refresh the dish by adding a splash of beef broth for moisture.

Chef’s Helpful Tips

  • Avoid overcrowding the pot when searing the beef; this ensures a good brown crust, which adds flavor.
  • Let your beef sit at room temperature for 30 minutes before cooking to help it sear better.
  • If the sauce is too thick, thin it out with a little beef broth until you reach your desired consistency.
  • Try adding in some vegetables like carrots or peas for extra color, nutrition, and flavor!
  • You can make this dish a day in advance; the flavors meld beautifully overnight in the fridge.
  • If you prefer a lighter option, swapping out the egg noodles for zucchini noodles or a gluten-free pasta works well.

Beef and noodles are truly a classic dish that brings warmth and comfort to any table. The combination of tender beef and noodles in a savory broth creates a sumptuous meal perfect for sharing with family and friends. Don’t be afraid to experiment with your favorite herbs or additional vegetables to make it your own. Whether it’s a busy weeknight or a cozy Sunday dinner, this dish is sure to impress and satisfy. Enjoy sharing this heartwarming meal with those you love!

Beef and Noodles

Recipe FAQs

Can I use a different cut of beef?

Absolutely! While chuck roast is ideal for its tenderness when slow-cooked, you can use other cuts like brisket, round roast, or even beef stew meat. Just remember that cooking time may vary based on the cut and size of your meat cubes.

How can I make this dish gluten-free?

To make Beef and Noodles gluten-free, you can easily swap regular egg noodles for gluten-free pasta or zucchini noodles. Just be sure to check the broth label too, as some varieties contain gluten.

What should I serve with Beef and Noodles?

This hearty dish stands well alone, but if you want to stretch the meal, consider pairing it with a simple green salad or some crusty bread to soak up that delicious sauce. It’s a perfect way to add a refreshing contrast to the richness of the beef.

Can I prepare this dish in a slow cooker?

Yes! This recipe can also be adapted for a slow cooker. Simply follow the same steps for searing the beef and sautéing the vegetables, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
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Beef-and-Noodles-Recipe

Beef and Noodles

Recipe Author: Linsey

This Beef and Noodles dish is a comforting and hearty meal featuring tender beef simmered in a rich broth, served over egg noodles. Perfect for a cozy dinner, it’s simple and delicious, making it an ideal choice for anyone craving a homemade meal.

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  • Prep Time 20 minutes
  • Cook Time 140 minutes
  • Yield 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 pounds chuck roast trimmed and cubed
  • 2 teaspoons salt divided
  • 1 teaspoon black pepper divided
  • 1 medium onion diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 4 cups beef broth
  • 1 teaspoon italian seasoning
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 12 ounces egg noodles cooked according to package instructions
  • Fresh parsley chopped, for garnish

Instructions

  1. Preheat the oven to 325°F (165°C). Heat the olive oil and butter in a large Dutch oven over medium-high heat.
  2. Season the beef cubes with 1 teaspoon of salt and ½ teaspoon of black pepper. Sear the beef in batches until browned on all sides, then remove and set aside.
  3. In the same pot, add the diced onion and celery. Cook for 3-4 minutes until softened, then add minced garlic and cook for an additional 30 seconds, stirring constantly.
  4. Pour in the beef broth and scrape the bottom of the pot to release the browned bits. Stir in Italian seasoning, remaining salt, and black pepper.
  5. Return the seared beef to the pot, ensuring it is submerged in the broth. Cover and transfer to the oven. Bake for 1 ½ to 2 hours until the beef is tender.
  6. Once done, remove the Dutch oven and place it on the stovetop over medium heat.
  7. Mix the cornstarch and water in a small bowl to create a slurry. Stir this into the beef mixture and simmer until the sauce thickens, about 2-3 minutes.
  8. During the last 10 minutes of beef cooking, prepare the egg noodles according to package instructions. Serve the beef and gravy over the noodles, garnished with fresh parsley. Enjoy!

Notes

For richer flavor, consider using beef chuck roast.
Feel free to add your favorite vegetables to the pot while cooking.
Store leftovers in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 110mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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