Name: Beef and Noodles
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 pounds chuck roast trimmed and cubed; 2 teaspoons salt divided; 1 teaspoon black pepper divided; 1 medium onion diced; 2 celery stalks diced; 3 garlic cloves minced; 4 cups beef broth; 1 teaspoon italian seasoning; 2 tablespoons cornstarch; 2 tablespoons water; 12 ounces egg noodles cooked according to package instructions; Fresh parsley chopped, for garnish

Ingredients

Scale

2 tablespoons olive oil
2 tablespoons unsalted butter
2 pounds chuck roast trimmed and cubed
2 teaspoons salt divided
1 teaspoon black pepper divided
1 medium onion diced
2 celery stalks diced
3 garlic cloves minced
4 cups beef broth
1 teaspoon italian seasoning
2 tablespoons cornstarch
2 tablespoons water
12 ounces egg noodles cooked according to package instructions
Fresh parsley chopped, for garnish

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Instructions

Preheat the oven to 325°F (165°C). Heat the olive oil and butter in a large Dutch oven over medium-high heat.
Season the beef cubes with 1 teaspoon of salt and ½ teaspoon of black pepper. Sear the beef in batches until browned on all sides, then remove and set aside.
In the same pot, add the diced onion and celery. Cook for 3-4 minutes until softened, then add minced garlic and cook for an additional 30 seconds, stirring constantly.
Pour in the beef broth and scrape the bottom of the pot to release the browned bits. Stir in Italian seasoning, remaining salt, and black pepper.
Return the seared beef to the pot, ensuring it is submerged in the broth. Cover and transfer to the oven. Bake for 1 ½ to 2 hours until the beef is tender.
Once done, remove the Dutch oven and place it on the stovetop over medium heat.
Mix the cornstarch and water in a small bowl to create a slurry. Stir this into the beef mixture and simmer until the sauce thickens, about 2-3 minutes.
During the last 10 minutes of beef cooking, prepare the egg noodles according to package instructions. Serve the beef and gravy over the noodles, garnished with fresh parsley. Enjoy!

Notes

For richer flavor, consider using beef chuck roast.
Feel free to add your favorite vegetables to the pot while cooking.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 2g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 36g
Cholesterol: 110mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.