Pancake

Homemade pancakes are a breakfast staple that never fail to bring joy to the table. With their fluffy texture and slight crispness around the edges, these golden delights are the perfect way to start your day. Whether covered in syrup, adorned with fresh fruit, or enjoyed simply with a touch of butter, each bite transports you to a cozy kitchen where the scent of warm batter fills the air.

I still remember the first time I whipped up a batch of pancakes. It was a lazy Saturday morning, and I had the craving for something wholesome yet indulgent. I rummaged through my pantry and pieced together ingredients I already had on hand. The result? A stack of thick, fluffy goodness that made everyone smile. There’s something inherently comforting about pancakes, and this homemade pancake recipe is easy, budget-friendly, and guaranteed to please even the pickiest eaters. So, grab your skillet, and let’s make some delicious pancakes!

How to Make Pancake

1. Combine Dry Ingredients: In a large bowl, whisk together the 1 1/2 cups all-purpose flour, 1/3 cup instant dry milk powder, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 tablespoon granulated sugar, and 1/2 teaspoon salt until well blended. This ensures even distribution of the leavening agents, which is key to fluffiness.
2. Mix Wet Ingredients: Create a well in the center of your dry mixture. Add the 1 large egg, 2 tablespoons of melted butter or canola oil, and 1 1/4 cups cold water. Whisk everything together until you achieve a mostly lump-free batter. Feel free to adjust the water to your desired thickness; a little too thick? Just add a splash more of water!
3. Cook the Pancakes: Heat a lightly buttered nonstick skillet over medium-low to medium heat. Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until the edges look set and bubbles form on the surface, which usually takes about 2 to 3 minutes. Flip them carefully and cook for another 2 to 3 minutes until golden brown on both sides.
4. Serve: Stack your pancakes on a plate and serve immediately with a generous pat of butter and a drizzle of maple syrup, or your favorite toppings.

Storing & Reheating

If you find yourself with extra pancakes, store them at room temperature for a few hours if you plan to eat them the same day. For longer storage, refrigerate them in an airtight container and enjoy within 3 days. You can also freeze the pancakes by placing sheets of parchment paper between each one to prevent sticking, then sealing them in a freezer bag for up to 3 months. To reheat, pop them in the toaster or a skillet over low heat until warmed through—this helps maintain their fluffy texture!

There’s no denying the simple pleasure of homemade pancakes. They’re an easy meal that can bring people together around the breakfast table or even feature in a cozy brunch gathering. With only a handful of ingredients and minimal fuss, making these delightful pancakes is an accessible joy for everyone. I encourage you to spice them up with your favorite flavors—maybe a sprinkle of cinnamon, or a handful of nuts? The possibilities are endless, and every flavor adjustment brings its own unique twist! Enjoy crafting this recipe, and I hope it brings as much happiness to your home as it has to mine.

Recipe FAQs

Pancake

Recipe Author: Linsey

This pancake recipe delivers fluffy, golden pancakes in no time. With simple ingredients like flour, milk powder, and eggs, they are perfect for a hearty breakfast or a cozy brunch. Serve them with your favorite toppings for a delightful start to your day!

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Print Recipe

Pin Recipe

• Prep Time 10 minutes
• Cook Time 25 minutes
• Yield 12 servings 1x

Ingredients

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• 1 1/2 cups all purpose flour unbleached
• 1/3 cup instant dry milk powder
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoon melted butter or canola oil
• 1 1/4 cups cold water

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Instructions

1. In a large bowl, combine all dry ingredients, whisking until mixed well.
2. Make a well in the center of the dry mixture. Add the egg, melted butter, and cold water into the well.
3. Whisk until the batter is mostly smooth, adding more water if it’s too thick or more flour if too thin.
4. Heat a lightly buttered nonstick skillet over medium-low to medium heat.
5. Pour batter onto the skillet, cooking until golden brown on both sides.
6. Serve warm with butter and maple syrup.

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Notes

For thicker pancakes, reduce the amount of cold water used in the batter.
A dash of vanilla extract can be added for extra flavor.
Make sure to preheat the skillet for even cooking.

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Nutrition

• Serving Size: 1 pancake
• Calories: 89
• Sugar: 0.7g
• Sodium: 145mg
• Fat: 3.2g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0.3g
• Protein: 3g
• Cholesterol: 19mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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