Ingredients
Scale
- 1 1/2 cups all purpose flour unbleached
- 1/3 cup instant dry milk powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoon melted butter or canola oil
- 1 1/4 cups cold water
Instructions
- In a large bowl, combine all dry ingredients, whisking until mixed well.
- Make a well in the center of the dry mixture. Add the egg, melted butter, and cold water into the well.
- Whisk until the batter is mostly smooth, adding more water if it’s too thick or more flour if too thin.
- Heat a lightly buttered nonstick skillet over medium-low to medium heat.
- Pour batter onto the skillet, cooking until golden brown on both sides.
- Serve warm with butter and maple syrup.
Notes
For thicker pancakes, reduce the amount of cold water used in the batter.
A dash of vanilla extract can be added for extra flavor.
Make sure to preheat the skillet for even cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 89
- Sugar: 0.7g
- Sodium: 145mg
- Fat: 3.2g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 19mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.