Chicken Meatloaf

Chicken meatloaf is a delightful twist on a classic comfort food. This dish manages to capture the heartiness of traditional meatloaf while offering a lighter, juicy alternative that’s perfect for family dinners or meal prepping for the week ahead. The combination of ground chicken mixed with savory ingredients results in a moist, flavorful dish that’s both satisfying and versatile. Picture it: a beautifully baked loaf, featuring a glossy glaze, succulent bites, and that homey aroma wafting through your kitchen.

I still remember the first time I made chicken meatloaf. After a long day, I craved something hearty yet not too heavy. I was pleasantly surprised to find that a simple mix of ground chicken and common household spices could create such a comforting meal. It’s safe to say this dish quickly became a family favorite. It’s simple to make, requires minimal prep, and everyone loves it! If you’re looking for an exciting, healthier alternative to beef meatloaf or something that won’t break the bank, you’re in for a flavorful treat with this chicken meatloaf recipe. Let’s get cooking!

How to Make Chicken Meatloaf

1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures even cooking.
2. Prepare the Loaf Pan: Spray a loaf pan with non-stick cooking spray to prevent sticking, and set it aside.
3. Mix the Meatloaf Ingredients: In a large mixing bowl, combine 2 pounds of ground chicken, 2 beaten eggs, ½ cup Italian panko bread crumbs, ¼ cup milk, 1 teaspoon seasoned salt, 1 teaspoon garlic powder, ½ teaspoon ground black pepper, and ½ cup finely diced yellow onion. Stir until just combined; be careful not to overmix, as this can make the loaf dense.
4. Shape the Meatloaf: Add the meat mixture to the prepared loaf pan, patting it down into an even layer to ensure it cooks evenly.
5. Prepare the Sauce: In a small bowl, combine ⅔ cup ketchup, ½ cup packed brown sugar, and 1 ½ teaspoons yellow mustard. Mix until smooth and well-blended.
6. Glaze the Meatloaf: Spread the sauce over the chicken mixture in the loaf pan, covering the top for a sweet, tangy finish.
7. Bake: Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. You want the edges to be bubbling, and a toothpick inserted should come out clean.
8. Rest and Slice: Once it’s cooked, remove it from the oven and let it stand for 10 minutes. This resting period helps the juices redistribute. After resting, cut it into slices, and enjoy!

Storing & Reheating

To store chicken meatloaf, let it cool completely at room temperature, then cover it in an airtight container and refrigerate—it’s best consumed within 3-4 days. If you plan on storing it longer, you can freeze meatloaf for up to 3 months. Just wrap it tightly in plastic wrap or aluminum foil. For reheating, pop individual slices in the microwave for about 2-3 minutes or warm in a preheated oven at 350 degrees Fahrenheit until heated through, about 10-15 minutes. Note that freezing and reheating may slightly alter the texture; however, a dash of moisture while reheating can help freshen it up.

Making chicken meatloaf is not just about the ingredients; it’s about creating a comforting vibe around the dining table. Try out different sauces or sides to elevate your meal over time. You’ll surely find your own special touch that makes this dish yours!

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Chicken Meatloaf

Recipe Author: Linsey

This Chicken Meatloaf is packed with flavor, made from ground chicken, and easy to prepare. It’s a delightful option for a hearty dinner that everyone will love!

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• Prep Time 15 minutes
• Cook Time 85 minutes
• Yield 6 servings 1x

Ingredients

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• 2 pounds ground chicken
• 2 eggs beaten
• ½ cup italian panko bread crumbs
• ¼ cup milk
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ cup yellow onion finely diced
• ⅔ cup ketchup
• ½ cup brown sugar packed
• 1 ½ teaspoons prepared yellow mustard

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Instructions

1. Preheat the oven to 350°F and spray a loaf pan with non-stick spray.
2. Combine ground chicken, eggs, panko bread crumbs, milk, seasoned salt, garlic powder, black pepper, and diced onion in a large bowl. Mix until just combined.
3. Transfer the mixture to the prepared loaf pan and pat it down into an even layer.
4. In a separate small bowl, mix ketchup, brown sugar, and mustard. Spread this sauce over the meat mixture in the loaf pan.
5. Bake in the preheated oven for 1 to 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
6. Remove from the oven and let it rest for 10 minutes before slicing.

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Notes

For added flavor, consider adding herbs like parsley or thyme to the meat mixture.
Serve this meatloaf with a side of mashed potatoes or steamed vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 6g
• Sodium: 470mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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