Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- ½ cup butter, just softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 cups m&m's, (plain) chopped and whole, separated – with mini m&ms too, if desired.
Instructions
- Preheat the oven to 350°F.
- In a stand mixer, cream together granulated sugar, brown sugar, butter, and oil.
- Add eggs and beat until fluffy.
- Incorporate the flour, baking soda, baking powder, salt, and vanilla; mix until well combined.
- Fold in chopped M&Ms, reserving some for topping.
- Using a medium cookie scoop, place dough balls on a lightly greased baking sheet and add 6-9 M&Ms on top of each before baking.
- Bake for 8-10 minutes.
- For perfectly shaped cookies, gently press the edges into a round shape with a silicone spatula before cooling.
Notes
Chopping M&Ms enhances their distribution in the cookie for more flavor in every bite.
Use mini M&Ms for an extra fun look and texture in your cookies.
Ensure that the butter is just softened for easier mixing without melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.