M&M Cookies

M&M Cookies are the quintessential treat that brings a rainbow of joy to every bite! These delightful cookies are soft, chewy, and filled with colorful M&Ms that provide not just flavor but also a playful crunch. Imagine biting into a warm cookie, the chocolate melting deliciously in your mouth, combined with the sweetness of two types of sugar. The rich flavor of butter and the hint of vanilla make these cookies irresistible, whether enjoyed after school, at a party, or simply as a late-night snack.

I still remember the first time I made M&M Cookies. It was a chilly evening, and I wanted something fun and warm to combat the bite of the cold. The vibrant colors of the M&Ms drew me in, and before I knew it, my kitchen was filled with the sweet scent of baking cookies. Everyone in my family swooped in as soon as the timer went off, and those cookies disappeared in a flash! Since then, they’ve been a go-to recipe, perfect for holidays, birthdays, or anytime I get a craving. Trust me, these M&M Cookies will bring a smile to your face and warmth to your heart.

How to Make M&M Cookies

1. Preheat the Oven: Start by preheating your oven to 350°F. This ensures the cookies bake evenly and gives them that golden-brown finish we love.

2. Cream the Sugars: In your stand mixer, combine 1 cup of granulated sugar, 1 cup of brown sugar, ½ cup of softened butter, and ½ cup of vegetable oil. Beat on medium speed until the mixture is light and fluffy. This step is crucial for creating a tender cookie.

3. Add the Eggs: Crack in 2 eggs and continue to beat together until everything’s well mixed and fluffy.

4. Mix Dry Ingredients: In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Take care not to overmix; we want those cookies soft and chewy.

5. Incorporate the M&Ms: Fold in the chopped M&Ms—chop about ½ cup of them using a nut chopper for a perfect blend of texture. The rest of your M&Ms will be used for pressing on top.

6. Scoop the Dough: Using a medium cookie scoop, apply rounded balls of dough onto a lightly greased cookie sheet, leaving some space between them since they will spread out while baking.

7. Top with M&Ms: Before you slide the tray into the oven, gently press 6-9 whole M&Ms on top of each dough ball for that picture-perfect finish.

8. Bake: Place your cookies in the preheated oven and bake for about 8-10 minutes or until the edges are golden, and the centers look slightly underbaked. The cookies will continue to cook on the tray; this is key to that perfect chewy texture.

9. Perfecting Shape: While still warm, use a silicone spatula to gently reshape the cookies into perfect circles if they’ve spread out unevenly.

Storing & Reheating

To store your delicious M&M Cookies, keep them in an airtight container at room temperature for up to a week. If you want to extend their life, refrigerate them for up to two weeks, but be sure the container is well-sealed to maintain freshness. Freezing these cookies is also easy—just wrap them in plastic wrap and place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed. Fresh out of the oven again, they’ll regain their delicious texture and taste as if they’re just baked!

M&M Cookies are sure to be a hit in your home, with their delightful crunch and chewy centers. Feel free to customize the mix-in ingredients based on your preferences—you can turn them into a fun twist with different types of chocolate or nuts. There’s no right way to enjoy them, so let your creativity flow!

Recipe FAQs

M&M Cookies

Recipe Author: Linsey

These M&M Cookies boast a delightful combination of sweet flavors and colorful candies. With easy prep and simple ingredients, they are perfect for home bakers looking for a quick and enjoyable treat.

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• Prep Time 5 minutes
• Cook Time 12 minutes
• Yield 36 1x

Ingredients

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• 1 cup granulated sugar
• 1 cup brown sugar
• ½ cup butter, just softened
• ½ cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 cups m&m's, (plain) chopped and whole, separated – with mini m&ms too, if desired.

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Instructions

1. Preheat the oven to 350°F.
2. In a stand mixer, cream together granulated sugar, brown sugar, butter, and oil.
3. Add eggs and beat until fluffy.
4. Incorporate the flour, baking soda, baking powder, salt, and vanilla; mix until well combined.
5. Fold in chopped M&Ms, reserving some for topping.
6. Using a medium cookie scoop, place dough balls on a lightly greased baking sheet and add 6-9 M&Ms on top of each before baking.
7. Bake for 8-10 minutes.
8. For perfectly shaped cookies, gently press the edges into a round shape with a silicone spatula before cooling.

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Notes

Chopping M&Ms enhances their distribution in the cookie for more flavor in every bite.
Use mini M&Ms for an extra fun look and texture in your cookies.
Ensure that the butter is just softened for easier mixing without melting.

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Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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