Ingredients
Scale
- 3 pounds potatoes peeled and thinly sliced
- 1 cup cheddar cheese shredded
- ½ cup onion chopped
- 2 cup ham diced
- 10.75 ounces cream of mushroom soup (1 can)
- ½ cup water
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Grease the inside of the Crock-Pot.
- Place sliced potatoes at the bottom of the crock pot. Add cheese, onion, and ham, then stir together.
- In a large bowl, combine cream of mushroom soup, water, garlic powder, salt, and pepper. Pour this mixture over the potatoes.
- Cover and cook on HIGH for about 4 hours until the potatoes are fork-tender, or cook on LOW for 8-10 hours.
Notes
For extra flavor, try adding your favorite herbs or spices.
Ensure potatoes are sliced evenly for uniform cooking.
This dish pairs well with a green salad on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.