Crock Pot Scalloped Potatoes and Ham is a nostalgic dish that warms the heart and soothes the soul. This creamy, cheesy masterpiece features layers of tender potatoes, succulent ham, and melted cheddar cheese, all cooked together to perfection. The magic happens in your slow cooker, which transforms simple ingredients into a comforting meal that’s perfect for any occasion, be it a family gathering or a cozy weeknight dinner.

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When I first made Crock Pot Scalloped Potatoes and Ham, I was amazed at how something so straightforward could taste so deliciously comforting. The aroma fills the house, drawing everyone to the kitchen, eagerly anticipating the feast that awaits. It’s truly a crowd-pleaser that leaves a lasting impression and is bound to reclaim a spot in your regular meal rotation. If you’re looking for a dish that is easy to prepare and incredible to enjoy, I encourage you to give this recipe a try!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crock Pot Scalloped Potatoes and Ham
Storing & Reheating
Chef’s Helpful Tips
Crock Pot Scalloped Potatoes and Ham

Why You’ll Love This Recipe

Simple & Quick: Just 20 minutes of prep time means you can have this dish bubbling away while you tackle other tasks.
Irresistible Flavor: The combination of creamy mushroom soup and tangy cheddar creates a flavor combination that’s pure comfort.
Eye-Catching Appeal: The layers of golden potatoes with melted cheese are visually inviting and perfect for entertaining.
Flexible Serving: Perfect for any meal—lunch, dinner, or even brunch!
Diet-Friendly Options: Easily adaptable for gluten-free diets using a gluten-free soup and cheese.

Ingredients You’ll Need

3 pounds potatoes, peeled and thinly sliced: Use russet or Yukon gold for the best flavor and texture. Opt for freshly peeled potatoes to maintain firmness throughout cooking.
1 cup cheddar cheese, shredded: Sharp cheddar provides a nice bite, but feel free to mix in other cheeses for added flavor dimensions.
½ cup onion, chopped: Onions enhance sweetness and add depth. You can swap this for shallots or green onions if you prefer a milder taste.
2 cups ham, diced: Leftover ham or deli ham work well here. This ingredient is the star of your dish, so choose a quality ham for the best results.
10.75 ounces cream of mushroom soup (1 can): This is the base of your dish, creating a rich, creamy consistency. If you want to make your own, substitute with homemade white sauce.
½ cup water: Helps thin the soup slightly and ensures even cooking. You can substitute with chicken broth for more flavor.
1 teaspoon garlic powder: This seasoning adds a delightful aroma; fresh garlic can also be used for a punchier flavor.
½ teaspoon kosher salt: Essential for enhancing all the other flavors. Adjust according to your taste and ham saltiness.
½ teaspoon ground black pepper: Provides a subtle heat that complements the creaminess of the dish.

How to Make Crock Pot Scalloped Potatoes and Ham

Prep the Crock Pot: Grease the inside of the Crock-Pot to prevent sticking. Take a moment to ensure it’s well-coated; this small step goes a long way.
Layer the Ingredients: Begin by placing the thinly sliced potatoes at the bottom of the crock pot. Then sprinkle the shredded cheddar cheese, chopped onion, and diced ham over the potatoes. Gently stir to combine, ensuring even distribution.
Mix the Sauce: In a large mixing bowl, whisk together the cream of mushroom soup, water, garlic powder, kosher salt, and ground black pepper until well combined. This mixture becomes the creamy coating for your potatoes.
Combine and Cook: Pour the creamy mixture over the potato, ham, and cheese layers in the Crock-Pot. Make sure everything is coated beautifully. Cover the crock pot, and then choose your cooking method: set to HIGH and cook for about 4 hours or LOW and cook for 8-10 hours. You’ll know it’s ready when the potatoes are fork-tender and bubbling around the edges.

Storing & Reheating

To store your Crock Pot Scalloped Potatoes and Ham, allow it to cool to room temperature before transferring to an airtight container. Refrigerate for up to 5 days. If you need to freeze it, use a freezer-safe container and it will keep well for up to 3 months. For reheating, warm individual portions in the microwave or place the entire dish in a preheated oven at 350°F until hot and bubbly. Keep in mind that freezing may change the texture slightly, but a sprinkle of freshly grated cheese can refresh its allure.

Chef’s Helpful Tips

Avoid slicing the potatoes too thickly as they can take longer to cook and might not achieve that creamy, tender texture we’re after.
Experiment with seasonal vegetables by adding a layer of spinach or mushrooms for more flavor.
To intensify flavor, consider browning the ham cubes in a skillet before adding them to the Crock-Pot.
If the dish seems too dry during cooking, add a splash more water or broth to maintain creaminess.
You can assemble everything the night before and store it in the fridge; just remember to let it sit at room temperature for about 30 minutes before plugging in the Crock-Pot.

Crock Pot Scalloped Potatoes and Ham is not just a dish; it’s an experience. The layers of flavors meld beautifully over time, creating a dish your family will ask for again and again. It offers comfort on crisp evenings or as a staple during the holidays.

Recipe FAQs

Can I use other kinds of cheese?

Absolutely! While cheddar is a classic choice, you can experiment with cheese blends. Gouda or Monterey Jack can bring a unique flavor profile.

What should I serve with this dish?

Crock Pot Scalloped Potatoes and Ham pairs well with a fresh green salad or steamed vegetables to balance out the richness. It also makes an excellent side for barbecued meats.

How can I make this dish vegetarian?

For a vegetarian version, you can substitute the ham with hearty vegetables, such as mushrooms and bell peppers, and use vegetable broth mixed with the soup for added flavor.

What if my potatoes are still firm after cooking?

If your potatoes are not as tender as desired, continue cooking on HIGH for another 30 minutes. Check periodically to avoid overcooking them.

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Crock Pot Scalloped Potatoes and Ham

Why You’ll Love This Recipe

Ingredients You’ll Need

How to Make Crock Pot Scalloped Potatoes and Ham

Storing & Reheating