Ingredients
Scale
- 8 ounces sharp cheddar cheese shredded
- 4 tablespoons salted butter softened (1/2 stick)
- ½ teaspoon salt plus more for sprinkling, if desired
- ¼ teaspoon garlic powder
- 1 cup all-purpose flour
- 2-3 tablespoons ice water as needed
Instructions
- In a food processor, blend the shredded cheddar, softened butter, salt, and garlic powder until well mixed.
- Add the flour and pulse until you achieve a coarse sand-like texture.
- Gradually add the ice water, one tablespoon at a time, and pulse until a dough forms. Avoid overmixing.
- Shape the dough into a disc, wrap it in plastic wrap, and chill for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out half of the chilled dough to about ¼ inch thick on a floured surface.
- Cut the dough into 1-inch squares using a sharp knife or pizza cutter, and poke a hole in the center of each with a toothpick.
- Place the squares on the baking sheet with space between each cracker.
- Bake for 12-15 minutes until crisp and lightly golden around the edges.
- Allow the crackers to cool completely on the baking sheet before serving.
Notes
For extra flavor, sprinkle a little more salt on top before baking.
These crackers can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cracker
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.