Ingredients
Scale
- 1 (8-ounce) block quality feta, drained
- ½ cup plain Greek yogurt
- ½ teaspoon Greek seasoning
- 1 garlic clove, chopped
- ¾ teaspoon grated lemon zest
- 1 tablespoon fresh dill, chopped
- 2 tablespoons extra virgin olive oil
- red pepper flakes, optional
Instructions
- In a food processor, combine feta cheese, Greek yogurt, Greek seasoning, chopped garlic, and lemon zest. Process until smooth.
- Gently fold in the fresh dill and refrigerate the mixture for at least 30 minutes.
- Transfer the dip into a serving bowl and drizzle with extra virgin olive oil. Sprinkle red pepper flakes and additional fresh dill on top.
Notes
Serve with fresh vegetables, pita chips, or crusty bread for dipping.
This dip can be made a day ahead for flavors to meld beautifully.
Adjust spices and herbs according to your taste preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.