Ingredients
Scale
- 4 cups watermelon, mini and seedless, rind removed and cubed
- 2 persian cucumbers, chopped
- 1 cup blueberries, fresh
- 3 ounces feta cheese, cubed
- 1 tablespoon mint, chopped
- 1 tablespoon basil, chopped
- 1 tablespoon extra virgin olive oil
- 1 lime, juiced
- salt and freshly ground pepper
Instructions
- Prepare all the salad ingredients and place them in a large salad bowl.
- Add the lime juice, extra virgin olive oil, and sprinkle with salt and freshly ground pepper.
- Gently stir the mixture to combine. Serve immediately and enjoy!
Notes
For a sweeter touch, add a drizzle of honey to the dressing.
This salad is best served fresh but can be refrigerated for up to an hour before serving.
Feel free to substitute with your favorite herbs for a personal twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.