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Walking-Taco-Recipe

Walking Taco

Recipe Author: Linsey

Walking Tacos are a fun and flavorful twist on traditional tacos, featuring ground beef, crunchy chips, and a variety of toppings. This easy recipe is perfect for quick weeknight dinners or casual gatherings, making it a favorite for those who love delicious, homemade meals.

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  • Prep Time 10 minutes
  • Cook Time 25 minutes
  • Yield 4 servings 1x

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 6-8 snack size bags of Doritos or Fritos
  • Shredded Lettuce
  • Diced Tomatoes
  • Sliced Black Olives
  • Shredded Cheese
  • Sour Cream


Instructions

  1. Heat a large skillet over medium-high heat and add the ground beef. Cook for 5-7 minutes, using a wooden spoon to break it up, until browned and cooked through. Drain any excess grease.
  2. Stir in the taco seasoning along with the water as indicated on the packet. Let it simmer for 3-4 minutes until the beef is well coated and any liquid is absorbed.
  3. Crush the chips in their bags gently, then fill them with the beef mixture and your favorite taco toppings.

Notes

Using lean ground beef reduces the fat content of the dish while still providing great flavor.
Feel free to customize toppings based on your preferences, such as jalapeƱos or guacamole for an extra kick.


Nutrition

  • Serving Size: 1 walking taco
  • Calories: 420
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.