Ingredients
Scale
- ½ cup sugar
- ½ cup white vinegar
- ¼ cup vegetable oil
- ½ teaspoon kosher salt, plus more to taste
- ½ teaspoon celery seed
- ¼ teaspoon dry ground mustard
- ground black pepper, to taste
- ½ of a red bell pepper, thinly sliced
- ½ of a medium sweet onion, thinly sliced
- 1 (14-16 ounce) bag coleslaw mix (about 7 cups total)
Instructions
- In a large bowl, whisk together the sugar, vinegar, oil, kosher salt, celery seed, dry ground mustard, and black pepper until the sugar dissolves.
- Add the bell pepper, onion, and coleslaw mix. Toss well to coat. Taste and season with additional salt and pepper if needed.
- Cover tightly and refrigerate for at least 4 hours, tossing occasionally. Serve with a slotted spoon.
Notes
This coleslaw flavor improves with time, so preparing it a day ahead enhances its taste.
Feel free to add other vegetables like carrots or cabbage for more texture and flavor.
Adjust the seasoning to your preference before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.