Ingredients
Scale
- 4 (5-ounce cans) water-packed tuna , well-drained
- ½ to ⅔ cup mayonnaise
- 2 teaspoons Dijon mustard
- ½ cup small diced apple , unpeeled
- ⅓ cup small diced celery
- 3 tablespoons sweet pickle relish
- 2 tablespoons finely chopped red onion
- 1 tablespoon freshly-squeezed lemon juice
- 1 tablespoon finely chopped fresh dill fronds
- salt and freshly-ground black pepper , to taste
Instructions
- In a large mixing bowl, add the drained tuna and lightly break it up using a fork.
- In the same bowl, mix in the mayonnaise, Dijon mustard, apple, celery, relish, red onion, lemon juice, and dill. Gently fold everything together until thoroughly combined.
- Taste the mixture and adjust the seasoning by adding more salt, pepper, lemon juice, or mayonnaise if necessary.
- Though it can be served immediately, letting it chill in the fridge for 30-60 minutes enhances the flavors.
Notes
For a creamier texture, adjust mayonnaise according to your preference.
Using fresh dill enhances the flavor, but you can substitute dried dill if fresh is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 35mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.