Ingredients
Scale
- 1 med onion, diced
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup rice, uncooked
- 2 cups chicken broth or water
- 1 can condensed tomato soup (or substitute salsa)
- 1 cup cheese, grated (any type such as sharp cheddar or Mexican blend)
- lettuce, shredded
- tortilla chips
- tomato, diced
- sour cream
- green onion, diced
- guacamole
Instructions
- Brown the diced onion and ground beef in a skillet over medium heat.
- Add minced garlic and sauté for a few additional minutes.
- Stir in taco seasoning, uncooked rice, chicken broth (or water), and the canned tomato soup.
- Cover the skillet with a lid and simmer on low heat according to rice package instructions, about 15 minutes, until the rice is fully cooked.
- Mix in the grated cheese and stir well until melted and combined.
- Serve over shredded lettuce with tortilla chips and your choice of toppings.
Notes
You can substitute the beef with ground turkey for a healthier option.
Feel free to use your favorite cheese blend to customize the flavor.
This dish can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.