Ingredients
Scale
- 16 ounces sour cream
- 8 ounces cream cheese (1 block) softened
- 1.25 ounces taco seasoning (1 envelope)
- 1 cup salsa
- 1 cup taco cheese shredded
- 3 cups lettuce shredded
- 1 cup cherry tomatoes halved
- 2.25 ounces black olives sliced
Instructions
- In a medium bowl, mix the sour cream, cream cheese, and taco seasoning until the mixture is smooth.
- Spread the mixture evenly in a 9×13 inch pan.
- Top with salsa, then sprinkle cheese, lettuce, tomatoes, and black olives over the top.
- Cover the dish and refrigerate until you're ready to serve.
- Enjoy with tortilla chips.
Notes
Serve with a variety of chips for added texture.
For extra flavor, customize toppings with jalapeños or avocado.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.