Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 4 large eggs
- 1 cup whole milk
- 1/2 cup (1 stick) butter (melted)
- 1 bar (8 oz) cream cheese (softened)
- 2 cups powdered sugar
- 2 cups diced fresh strawberries (divided)
- 2 teaspoons vanilla extract
- 4 ounce white chocolate baking bar (chopped)
- whipped cream & diced fresh strawberries (optional for serving)
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, beat together the strawberry cake mix, large eggs, milk, and melted butter until well combined, about 1-2 minutes.
- Pour the cake batter into the prepared baking dish in an even layer.
- In the same bowl, add softened cream cheese, powdered sugar, half of the diced strawberries, and vanilla extract. Beat until smooth, then gently stir in the remaining strawberries.
- Drop spoonfuls of the cream cheese mixture over the batter in the pan and sprinkle with chopped white chocolate. Do not stir.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm, topped with whipped cream and additional chopped strawberries.
Notes
The cake can be served warm or at room temperature.
Feel free to substitute the strawberries with other fruits if desired.
Make sure to soften the cream cheese for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.