Ingredients
Scale
- 1 cup spaghetti cooked
- 1 pound large raw shrimp
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 1/4 cup green onion chopped
- 1/4 cup parsley chopped, fresh
- 3 tablespoon butter
- 3 tablespoon garlic minced
- 1 tablespoon chili flakes crushed
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 large lemon
Instructions
- Wash, peel, and de-vein the shrimp and set aside.
- In a large frying or cast iron pan, heat the oil and butter until just boiling.
- Add the garlic and lightly sauté until the color just slightly changes.
- Pour in the white wine and bring it to a boil. Continue boiling until about half the wine has evaporated.
- Place the shrimp into the pan evenly, and add the onion, chili flakes, salt, and pepper.
- Cook until the shrimp is bright pink/orange in color.
- Add the pasta and the parsley and mix thoroughly. Cook until the pasta is warm.
- Remove from heat and squeeze the juice from half of a lemon. Stir and enjoy!
Notes
For extra flavor, use a good quality dry white wine.
Feel free to adjust the level of chili flakes according to your spice preference.
Serve with a side of garlic bread or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.