Ingredients
Scale
- 1 1/2 cups sweet chili sauce
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 1/2 lbs sirloin steak
- 4-5 tablespoons cornstarch divided
- 1 cup peanut oil for frying (add more as needed)
- salt to taste
- 2 cups white rice cooked
- white sesame seeds for garnish
- 3 green onions diced, for garnish
Instructions
- Heat all sauce ingredients in a large skillet until warmed through.
- Keep sauce simmering on low while cooking the beef.
Notes
Feel free to adjust the sweetness by varying the amount of honey.
For extra crunch, allow the cooked steak to rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 10g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 5g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.