Name: Rice Cake Snacks
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 rice cake; 2-3 tbsp vanilla greek yogurt or flavor of choice; 2-3 fresh strawberries sliced; 2 tbsp granola; 1 rice cake; 2-3 tbsp vanilla greek yogurt; 1/2 banana sliced; 1 tsp chia seeds; drizzle of honey optional; 1 rice cake; 2-3 tbsp vanilla greek yogurt; 1/4 cup blueberries; 1-2 tsp peanut butter or almond butter

Ingredients

Scale

1 rice cake
2-3 tbsp vanilla greek yogurt or flavor of choice
2-3 fresh strawberries sliced
2 tbsp granola
1 rice cake
2-3 tbsp vanilla greek yogurt
1/2 banana sliced
1 tsp chia seeds
drizzle of honey optional
1 rice cake
2-3 tbsp vanilla greek yogurt
1/4 cup blueberries
1-2 tsp peanut butter or almond butter

Cook Mode Prevent your screen from going dark

Instructions

For the Strawberry Granola Rice Cake, spread yogurt on the rice cake. Add sliced strawberries and sprinkle granola on top for crunch.
For the Banana Chia Rice Cake, spread yogurt over the rice cake. Top with banana slices and sprinkle chia seeds. Drizzle with honey if desired.
For the Blueberry Peanut Butter Rice Cake, spread yogurt, top with blueberries, and drizzle with peanut butter.

Notes

Feel free to substitute yogurt flavors to customize the rice cake snacks.
Make sure your fruits are fresh for the best taste and texture.

Nutrition

Serving Size: 1 snack
Calories: 150
Sugar: 7g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 5g
Cholesterol: 5mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.