Ingredients
Scale
- 21 oz can strawberry pie filling
- 21 oz can blueberry pie filling
- 13.25 oz box white cake mix
- 1 cup butter thinly sliced
Instructions
- Preheat your oven to 350℉.
- Grease a 9×13 baking dish with butter or a nonstick spray.
- Create a checkered pattern by alternating spoonfuls of strawberry and blueberry pie filling in the dish.
- Evenly sprinkle the cake mix over the pie filling, spreading it out gently with a spatula, spoon, or knife.
- Place thinly sliced pats of butter in rows on top of the cake mix.
- Bake uncovered for 45-50 minutes, or until the top is slightly golden and the filling is hot and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
Make sure to spread the butter evenly to ensure a golden top.
You can serve it warm with ice cream or whipped cream for an extra treat.
Feel free to substitute other fruits based on your preference or seasonal availability.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.