Ingredients
Scale
- 12 oz Italian Sausage
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 15 oz seasoned diced tomatoes
- 8 oz tomato sauce
- 1/2 cup heavy cream
- 2 teaspoons Italian seasoning
- 18 oz frozen ravioli
- 1/4 cup Parmesan Cheese, grated
- 1-2 cups fresh spinach, roughly chopped
Instructions
- Heat a large skillet over high heat and add the sausage with onions. Cook for about 5 minutes until the sausage is no longer pink and onions are soft. Drain excess grease.
- Add minced garlic and cook for about a minute until fragrant.
- Stir in diced tomatoes, tomato sauce, heavy cream, and Italian seasoning until well combined. Add frozen ravioli and stir to coat. Bring to a simmer, cover, and cook for 5-7 minutes until ravioli is cooked through.
- Mix in grated Parmesan cheese and chopped spinach. Cook for 2-3 minutes until spinach is wilted.
- Serve immediately.
Notes
For extra flavor, consider adding a splash of red wine before simmering the sauce.
Feel free to substitute with fresh ravioli for a more homemade taste.
This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 1120mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.