Ingredients
Scale
- 2 slices thick cut bread
- 3 Tablespoons pizza sauce
- 8-10 slices Pepperoni
- 2 oz Mozzarella cheese
- 1-2 Tablespoons butter
Instructions
- Lay 2 slices of bread on a plate or cutting board and spread pizza sauce evenly on both slices.
- Top one slice with half of the mozzarella cheese, then layer the pepperoni slices, and finish with the remaining cheese.
- Place the other slice of bread on top, gently pressing down to secure the filling.
- Spread butter on the outside of each slice of bread.
- Heat a skillet over medium heat, place the sandwich in the pan, and cover. Cook for 4-5 minutes until toasted and cheese starts to melt.
- Flip the sandwich and cook for another 3-4 minutes or until fully toasted and cheese is melted.
- Remove from the pan, cut in half, and serve.
Notes
Use a grill press to ensure even cooking for a perfectly toasted sandwich.
Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
Experiment with different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 1040mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.