Ingredients
Scale
- 8 ounces frozen whipped topping thawed
- 20 ounces crushed pineapple in juice, do not drain
- 3.4 ounces instant vanilla pudding mix
- 2 cups mini marshmallows
- 1 cup toasted shredded coconut plus more for garnish
- chopped pecans or macadamia nuts for garnish
Instructions
- In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
- Gently fold in the thawed whipped topping until fully incorporated.
- Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
- Transfer the mixture to a serving dish or individual bowls.
- Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!
Notes
Ensure the whipped topping is fully thawed for best results.
Adjust the garnish to your liking; more coconut or nuts can enhance flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 329
- Sugar: 23g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 61mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.