Ingredients
Scale
- ½ cup mayonnaise
- 1 ½ cups fresh cilantro, chopped
- 2 Tbsp red onion, or 2 green onions, finely chopped
- 2 Tbsp fresh lime juice , or white vinegar
- 3 large cloves garlic, minced
- 2 large jalapenos, chopped
- ½ tsp sea salt, to taste
- ¼ tsp black pepper
Instructions
- Combine all ingredients in a food processor or high-powered blender.
- Blend until smooth, adjusting consistency to your preference.
- Transfer to a sealed container and refrigerate until ready to use. The sauce will thicken over time.
- Drizzle over chicken, fish, pork, or vegetables as desired.
- Store in an airtight container for up to one week.
Notes
You can customize the heat level by adjusting the amount of jalapenos.
For a vegan version, substitute mayonnaise with vegan mayo.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.