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Olive-Garden-Dressing-Recipe

Olive Garden Dressing

Recipe Author: Linsey

This Olive Garden Dressing offers an irresistible flavor with simple prep. Made with fresh ingredients, it’s perfect for salads or as a dip, making it a must-try for anyone seeking homemade goodness!

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  • Prep Time 5 minutes
  • Cook Time 5 minutes
  • Yield 8 servings 1x

Ingredients

Scale
  • 3/4 cup olive oil
  • 1/4 cup avocado oil
  • 1/2 cup white vinegar
  • 2 tablespoons mayonnaise
  • 1 packet zesty Italian dressing mix
  • 2 teaspoons sugar
  • 1/2 teaspoon lemon juice
  • salt and pepper to taste


Instructions

  1. In a large mixing bowl, add the olive oil, avocado oil, white vinegar, mayonnaise, Italian dressing mix, sugar, lemon juice, salt, and pepper.
  2. Whisk the ingredients together vigorously until fully combined.
  3. Transfer the dressing into a jar or container with a lid.
  4. Refrigerate for at least 30 minutes before serving, allowing the flavors to meld together.

Notes

Whisk the dressing again before serving, as the ingredients may separate over time.
Store any leftover dressing in the refrigerator for up to a week.
Feel free to adjust the seasoning to taste.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 115
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 2mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.