Ingredients
Scale
- 2 whole ripe mangos peeled and diced
- 1/2 red bell pepper diced
- 2 green onions chopped
- 1/2 jalapeno finely diced
- 1/4 cup chopped fresh cilantro
- 1-2 limes juiced, about 1 tablespoon
- salt and pepper to taste
Instructions
- In a large bowl, combine all the ingredients until well mixed.
- Taste and adjust the seasonings to your preference.
- Refrigerate until ready to serve.
Notes
For extra heat, leave some seeds in the jalapeno.
Allow the salsa to sit for 30 minutes before serving for improved flavors.
Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 8g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.