Ingredients
Scale
- 14 ounces sweetened condensed milk
- 1 ½ cups ice-cold water
- 3.4 ounces instant vanilla pudding mix
- 3 cups heavy cream
- 11 ounces vanilla wafers
- 5 ripe bananas sliced
Instructions
- Whisk together sweetened condensed milk and ice-cold water in a medium bowl until combined.
- Add instant vanilla pudding mix and whisk for about 2 minutes until smooth; cover and refrigerate for at least 4 hours or overnight.
- In a large bowl, whip heavy cream on medium-high speed until stiff peaks form, about 3-4 minutes.
- Gently fold whipped cream into the chilled pudding mixture in three additions until no streaks remain.
- In a trifle dish, layer vanilla wafers, sliced bananas, and pudding mixture. Spread pudding evenly to cover layers.
- Repeat the layers until all ingredients are used, finishing with pudding on top. Reserve a few wafers for garnish.
- Cover tightly with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Before serving, garnish with reserved wafers or banana slices.
Notes
For best results, refrigerate the pudding overnight to enhance the flavor.
Use ripe bananas for a sweeter taste and better texture.
Feel free to customize with additional toppings like chocolate shavings or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.