Kit Kat Cookie Bars

If you’re a fan of cookies, chocolate, and classic candy bars, then you’re in for a treat with these Kit Kat Cookie Bars! These delightful bars fuse the chewy goodness of cookie dough with the irresistible crunch of Kit Kat pieces, all wrapped in a caramelized golden crust. They’re not just a dessert; they’re a moment of happiness captured in cookie form, guaranteed to have you reaching for seconds. Plus, they are incredibly easy to whip up, making them a go-to choice for gatherings, snack time, or simply indulging after a long day.

The first time I made these Kit Kat Cookie Bars, I was looking for a quick dessert to bring to a potluck. As I pulled them from the oven, the aroma of melted chocolate wafted through the kitchen, making everyone eager for a taste. Friends raved about their amazing flavors, and now they’re a staple at any event I attend. With minimal prep time and common ingredients, these cookie bars blend simplicity and deliciousness perfectly. Trust me, once you try them, you’ll be hooked!

How to Make Kit Kat Cookie Bars

1. Preheat your Oven: Begin by preheating your oven to 350 degrees F. while you prepare your baking dish.
2. Prepare the Baking Dish: Line a 9 x 13 inch baking dish with parchment paper, letting it hang over the edges for easy removal later.
3. Mix the Butters and Sugars: In a large bowl, beat together 2 sticks of softened salted butter, 1 cup of dark brown sugar, and 1/2 cup of granulated sugar until creamy and well combined—a few minutes should do.
4. Incorporate Eggs and Vanilla: Add in 2 large eggs and 1 teaspoon of pure vanilla extract, stirring until everything is properly mixed.
5. Combine the Dry Ingredients: Gradually mix in 2 1/2 cups of all-purpose flour, the box of vanilla pudding mix, 1 teaspoon of kosher salt, and 1 teaspoon of baking soda. Mix just until a dough forms.
6. Add Chocolate Chips: Fold in 1 cup of mini chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Transfer to Baking Dish: Spoon the dough into the prepared baking dish, pressing it down evenly.
8. Top with Kit Kat Bars: Break your Mini Kit Kat Bars into pieces and evenly distribute them over the top of the dough.
9. Bake: Place the baking dish in the oven and bake for 35-38 minutes, until the edges are golden and a toothpick inserted in the center comes out clean.
10. Cool and Cut: Remove from the oven, let cool completely, and then cut into squares. Enjoy warm or at room temperature.

Storing & Reheating

Store your Kit Kat Cookie Bars at room temperature in an airtight container for up to five days for optimal freshness. For longer storage, you can refrigerate them for up to a week, but be sure to use a container that won’t trap moisture. If you want to freeze them, wrap each square individually and place in a freezer-safe bag; they’ll keep for up to three months. When ready to enjoy, simply reheat in the microwave for about 10-15 seconds for that fresh-baked feel. The chocolate may soften slightly when reheated, enhancing the indulgent experience!

The comforting taste of these Kit Kat Cookie Bars will surely captivate your senses. Whether you’re sharing them with friends or enjoying them solo during a cozy evening at home, every bite is a joyful reminder of all things sweet. And with how straightforward and enjoyable they are to make, why not embrace the fun in baking by trying them out?

Recipe FAQs

Kit Kat Cookie Bars

Recipe Author: Linsey

These Kit Kat Cookie Bars are a delightful treat featuring a blend of rich flavors and textures, combining buttery dough with the crunch of Kit Kat. Perfect for dessert lovers, they come together quickly and are ideal for gatherings or a cozy night in.

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• Prep Time 10 minutes
• Cook Time 45 minutes
• Yield 12 servings 1x

Ingredients

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• 2 sticks salted butter softened
• 1 cup dark brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/2 cups all-purpose flour
• 3.4 ounce box instant vanilla pudding mix
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 cup mini chocolate chips
• 20-22 Mini Kit Kat Bars

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Instructions

1. Preheat your oven to 350 degrees F and line a 9 x 13 inch baking dish with parchment paper.
2. In a large mixing bowl or stand mixer, combine the butter and sugars, beating until creamy and well mixed.
3. Add the eggs and vanilla extract, stirring well to incorporate.
4. Gradually mix in the flour, pudding mix, kosher salt, and baking soda until a dough forms.
5. Fold in the mini chocolate chips until evenly distributed throughout the dough.
6. Transfer the dough into the prepared baking dish and press it evenly into the dish.
7. Arrange the Kit Kat bars on top of the dough and bake for 35-38 minutes, or until cooked through.
8. Once done, remove from the oven and allow to cool completely before cutting into squares. Serve warm or at room temperature.

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Notes

Ensure the butter is softened for easier mixing and a better texture.
For extra chocolate flavor, consider adding more chocolate chips or using a mix of chocolate varieties.
Allow the bars to cool completely for cleaner cuts when serving.

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Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

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