Ingredients
Scale
- 1 pizza dough (about 16oz), room temperature
- 3 tbsp butter, softened
- 2 tbsp parsley, finely chopped
- 1/3lb sliced deli pepperoni
- 1/3lb sliced deli salami
- 1/3lb sliced deli provolone cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/4 cup freshly grated parmesan cheese
- flaky sea salt
- marinara sauce for serving
Instructions
- Preheat the oven to 400F and prepare a baking sheet with parchment paper.
- Lightly flour a large surface and stretch the pizza dough into a rectangle. If it shrinks, let it rest longer.
- Blend the softened butter with parsley and brush the mixture over the dough's surface.
- Layer the pepperoni, followed by provolone, and then salami, leaving a 3-inch space at the top and 1-inch on the sides.
- Sprinkle shredded mozzarella on top of the meat layers.
- Beat an egg in a bowl and brush it on the exposed dough surfaces.
- Roll the dough tightly from the bottom, tucking in the sides as you go to secure the filling inside.
- Transfer the rolled Stromboli to the parchment-lined sheet, brush with the remaining egg, and sprinkle parmesan and sea salt on top.
- Cut 4-5 slits across the top to help release steam during baking.
- Bake for 25-30 minutes or until golden brown, covering with foil if it browns too quickly. Allow cooling for 20 minutes before serving.
Notes
For extra flavor, add your favorite veggies to the filling.
Serve with marinara sauce for dipping to enhance the taste.
Let the Stromboli rest before slicing to make cutting easier.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.