Ingredients
Scale
- 1 lb. lean ground beef (90% lean)
- 1 small onion, finely diced
- 1 tablespoon minced fresh garlic
- ⅓ cup water
- 1 (8 ounce) can tomato sauce
- ¾ cup ketchup
- 1 tablespoon sweet paprika
- 1 tablespoon chili powder
- 1 tablespoon worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- cooked hot dogs
- hot dog buns
- grated cheddar cheese
- diced onion
- pickle relish
- mustard
Instructions
- In a large skillet or Dutch oven, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is soft (about 7 to 10 minutes), using a wooden spoon to break the meat into fine pieces.
- Add the minced garlic and cook for 1 minute, stirring frequently until fragrant.
- Mix in the water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt, and pepper.
- Bring to a boil, then reduce heat to low and let simmer for 25 to 30 minutes, stirring occasionally until the chili sauce thickens slightly.
- Serve the chili sauce over cooked hot dogs in buns, adding toppings as desired.
Notes
Feel free to customize the toppings based on your preference.
For a spicier kick, add chopped jalapeños or hot sauce to the chili.
This dish can be prepared in advance and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 224
- Sugar: 3g
- Sodium: 582mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.