Ingredients
Scale
- ½ cup walnuts
- 1 (8-ounce) package full-fat cream cheese softened
- ¼ cup honey
- ⅛ to ¼ teaspoon ground cinnamon
Instructions
- Toast the walnuts in a dry pan over medium heat for 3-4 minutes, stirring frequently. Alternatively, spread them on a baking sheet and bake in a 350℉ oven for 10 minutes.
- Transfer the toasted walnuts to a cutting board and chop them.
- In a medium bowl, combine the cream cheese, honey, and cinnamon. Beat well using an electric hand mixer until smooth and combined.
- Stir in the chopped walnuts into the mixture.
- Store the cream cheese in the fridge until ready to use.
Notes
For extra flavor, experiment with different nut types or add a pinch of salt.
Serve on bagels, toast, or crackers for a delightful snack or breakfast option.
Nutrition
- Serving Size: 1 ounce
- Calories: 157
- Sugar: 6g
- Sodium: 161mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.