Ingredients
Scale
- ½ cup (110 g) mayonnaise
- ¼ cup (85 g) honey
- 2 tablespoons dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 pinch kosher salt
Instructions
- Combine all ingredients in a small bowl or jar.
- Whisk or shake until the mixture is smooth and well combined.
- Taste and adjust seasoning by adding more honey for sweetness or more mustard for extra tang.
- Store in an airtight container in the refrigerator for up to 1 to 2 weeks. Shake or stir before use if it separates.
Notes
Adjust the sweetness by varying the amount of honey to your liking.
For a spicier kick, consider adding a pinch of cayenne pepper.
Make sure to store leftover dressing in the refrigerator for freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 4g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.