Ingredients
Scale
- 1 pie crust, unbaked
- 1 cup chopped ham
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 cup milk, (or half-and-half)
- 4 large eggs, slightly beaten
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 350°F.
- Place the pie crust into a shallow-sided 9-inch glass or ceramic pie plate and crimp the edges. Prebake for 10–12 minutes.
- Allow the crust to cool slightly. Add ham, cheddar cheese, mozzarella cheese, and parmesan cheese to the bottom of the crust.
- In a medium bowl, whisk together milk, eggs, garlic salt, and pepper. Pour this mixture over the ham and cheese in the crust, being careful not to overfill it as the egg will rise.
- Bake for 50-60 minutes, or until a knife inserted in the center comes out clean.
- Let the quiche set for 5-10 minutes before slicing and serving.
Notes
You can substitute cooked bacon or sausage for the ham if desired.
Feel free to add your favorite vegetables like spinach or bell peppers for extra flavor.
Serve warm or at room temperature; it tastes great either way.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.