Ingredients
Scale
- 8 cups chopped iceberg lettuce
- 8 oz salami, chopped
- 8 oz deli ham, chopped
- 8 oz pepperoni, chopped
- 8 oz provolone cheese, chopped
- 1 cup grape tomatoes, cut in half
- ½ cup thinly sliced red onion
- ½ cup pepperoncini peppers
- ½ cup mayo
- ¼ cup grated Parmesan cheese
- 2 Tablespoons red wine vinegar
- 3 cloves garlic, minced
- 2 teaspoons sugar
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix all dressing ingredients in a small bowl until well combined.
- Cover and refrigerate the dressing until ready to use.
- In a large bowl, combine all salad ingredients.
- Pour the dressing over the salad and mix until all ingredients are coated.
- Serve immediately.
Notes
Feel free to customize with your favorite meats or veggies.
This salad is best served fresh but can be stored in an airtight container for up to a day.
Add croutons for some extra crunch!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.