Ingredients
Scale
- 1 to 1 ½ lbs. salmon fillet, cut into 4 pieces
- Olive oil
- ¼ cup garlic powder
- ¼ cup kosher salt
- ¼ cup dried parsley
- ¼ cup dried minced onion
- ¼ cup dried basil
Instructions
- Combine garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil in a bowl and mix well.
- Store the seasoning blend in an airtight container for up to six months.
- Preheat the grill to medium heat.
- Brush the salmon pieces with olive oil and sprinkle with about ¼ teaspoon of the seasoning blend on each piece.
- Place the salmon on the grill and cook for about 15 minutes, flipping halfway, until cooked through and flaky.
Notes
For added flavor, marinate the salmon in olive oil and seasoning for 30 minutes before grilling.
Ensure your grill is preheated for even cooking.
Adjust the seasoning to taste for a saltier or milder flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.