Ingredients
Scale
- 1 cup Greek yogurt or regular yogurt, 2%+ fat
- 1/3 cup Parmesan cheese, grated
- 2 tablespoons lemon juice
- 2 teaspoons anchovy paste or minced anchovies
- 1-2 small garlic cloves, grated
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small bowl, combine yogurt, Parmesan cheese, lemon juice, anchovy paste, grated garlic, salt, and pepper.
- Whisk thoroughly with a fork. For a smoother consistency, blend the mixture. If the dressing is too thick, add a teaspoon of milk to thin it out.
- Pour the dressing into a glass jar or container. It's best chilled for 30 minutes before serving. This makes 1 cup, enough for a large healthy Caesar salad.
Notes
For a vegetarian version, omit the anchovy paste.
This dressing stores well in the refrigerator for up to one week.
Mix in some fresh herbs for an extra flavor boost.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 65
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.