Ingredients
Scale
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 Tablespoon fresh lime juice
- ½ teaspoon lime zest
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- Salt and freshly ground black pepper to taste
Instructions
- Combine all ingredients in a small bowl.
- Whisk until the mixture is smooth and well combined.
- Taste the sauce and adjust the seasoning according to preference.
- Chill for 10 minutes before serving, or use it right away.
Notes
For an extra kick, add a dash of hot sauce or more chili powder.
This sauce pairs well with grilled fish tacos and fresh vegetables.
Can be made ahead of time and stored in the fridge for up to three days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.