Ingredients
Scale
- 1 pound ground beef, 93% lean, 7% fat
- 1 jalapeno, seeded and chopped
- 2 large carrots, peeled and shredded
- 1 bunch green onions, chopped; whites and greens separated
- 1 and 1/2 teaspoons kosher salt, use 1 teaspoon if you are using table salt
- 1/2 teaspoon black pepper, or to taste
- 4 cloves garlic, smashed and minced
- 2 (10-ounce) bags coleslaw angel hair, (20 ounces cabbage total)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon miso paste, optional
- 1 teaspoon sriracha sauce, optional
- 1 tablespoon fresh ginger, minced
- 1/2 cup fresh cilantro, to garnish
- toasted sesame seeds, to garnish
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce, or to taste
- 2 teaspoons rice vinegar, optional
Instructions
- Prep all the vegetables in advance as the cooking process is quick.
- Seed and finely chop the jalapeno.
- Peel the carrots and shred them using a cheese grater.
- Chop the green onions and separate the white parts from the green.
- In a high-sided skillet, cook the ground beef over medium heat.
- Add the chopped jalapeno, shredded carrots, and white green onion parts to the skillet.
- Sprinkle in the kosher salt and black pepper.
- Break apart the ground beef and cook for 5-8 minutes, ensuring it's no longer pink.
- Stir in the minced garlic and let it cook for an additional minute.
- Add the angel hair cabbage to the mixture.
- Incorporate soy sauce, rice vinegar, hoisin sauce, and sesame oil. Optionally add miso paste and sriracha for heat.
- Cook for 3-5 more minutes until the cabbage is wilted.
- Mix in the minced ginger and cook for another minute before removing from heat.
- Stir in chopped cilantro and remaining green onions.
- To prepare the sriracha mayo, combine mayonnaise with sriracha and rice vinegar.
- Serve hot, garnished with toasted sesame seeds and an extra sprinkle of cilantro.
Notes
Feel free to adjust the spice level by controlling the jalapeno and sriracha amounts.
This dish can be paired with rice or enjoyed on its own for a low carb meal.
Garnishes like pickled red onions or Thai cucumber salad can elevate your serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 85mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.