Ingredients
Scale
- 1 cup cottage cheese
- 3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 to 1 cup oat flour or finely blended rolled oats
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Place the cottage cheese in a food processor or blender and pulse until completely smooth and creamy.
- Transfer the blended cottage cheese to a bowl and mix in the maple syrup and vanilla extract until well combined.
- Add ½ cup of oat flour and salt, stirring until a thick dough forms. If the mixture seems too soft, add a little more oat flour a tablespoon at a time, as needed.
- Fold in the mini chocolate chips until evenly distributed.
- Chill in the refrigerator for 15–20 minutes if a firmer texture is desired, then serve.
Notes
Feel free to adjust the sweetness by adding more maple syrup or honey according to your taste.
This cookie dough can be stored in the refrigerator for up to a week.
Use gluten-free oat flour if necessary for dietary restrictions.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.