Name: Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 large cucumbers, halved and thinly sliced; 1/4 small red onion, thinly sliced; 3/4 cup plain Greek yogurt; 1-2 tbsp fresh lemon juice; 1 tbsp olive oil; 2 tbsp fresh dill, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1 garlic clove, minced

Ingredients

Scale

2 large cucumbers, halved and thinly sliced
1/4 small red onion, thinly sliced
3/4 cup plain Greek yogurt
1-2 tbsp fresh lemon juice
1 tbsp olive oil
2 tbsp fresh dill, chopped
1/2 tsp salt
1/4 tsp black pepper
1 garlic clove, minced

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Instructions

Thinly slice cucumbers and red onion. Optionally, lightly salt the cucumbers and let them sit for 10 minutes, then drain excess water for a thicker salad.
In a bowl, whisk together Greek yogurt, lemon juice, olive oil, dill, salt, pepper, and garlic until smooth.
Add the cucumbers and red onion to the bowl and toss until everything is evenly coated.
For enhanced flavor, refrigerate the salad for 15-30 minutes before serving. Serve cold.

Notes

Adjust the amount of lemon juice based on your taste preference.
For a spicier kick, consider adding a pinch of cayenne pepper.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 4g
Sodium: 250mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 5mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.