Ingredients
Scale
- 2 ½ pounds frozen meatballs
- 10.75 ounces cream of mushroom soup (1 can)
- 10.75 ounces golden mushroom soup (1 can)
- 14 ounces beef broth (1 can)
- 0.87 ounce brown gravy mix (1 envelope)
- ½ cup water
- 1 cup sour cream
Instructions
- In a mixing bowl, whisk together cream of mushroom soup, golden mushroom soup, beef broth, brown gravy mix, and water.
- Add frozen meatballs to the Crock Pot and pour the gravy mixture over them.
- Cook on low for 6 hours or high for 3 hours. Serve over egg noodles or mashed potatoes.
Notes
Feel free to substitute fresh meatballs if preferred.
You can add sautéed onions or mushrooms for extra flavor.
Serve with a side of green vegetables for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 1100mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.