Ingredients
Scale
- 1 cup unsalted butter softened (2 sticks)
- 3 cloves fresh garlic minced
- 4 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh chives finely chopped
- 2 teaspoons fresh thyme leaves finely chopped
- 2 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 1 teaspoon smoked paprika
- 2 teaspoons worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a medium mixing bowl, combine softened butter, minced garlic, parsley, chives, thyme, lemon juice, Dijon mustard, smoked paprika, Worcestershire sauce, kosher salt, and black pepper.
- Mix until well combined and the butter is smooth.
- On a flat surface, lay out a sheet of plastic wrap. Scoop the butter mixture onto the center of the wrap.
- Shape the mixture into a log and roll it tightly in the plastic wrap, twisting the ends to seal it.
- Refrigerate for at least 1 hour until firm.
- Unwrap and slice portions as needed to serve.
Notes
For a spicy kick, add some cayenne pepper to the mix.
Cowboy Butter can be stored in the refrigerator for up to 2 weeks.
Use it to enhance grilled meats, vegetables, or even bread.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.