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Cottage-Cheese-Chocolate-Pudding-Recipe

Cottage Cheese Chocolate Pudding

Recipe Author: Linsey

This Cottage Cheese Chocolate Pudding offers an irresistible flavor with simple prep. It’s perfect for a quick dessert or a healthy treat, combining creamy cottage cheese and rich cocoa for a delightful experience.

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  • Prep Time 10 minutes
  • Cook Time 70 minutes
  • Yield 2 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese, low-fat
  • 2 tablespoons cocoa powder
  • 2 scoops protein powder, chocolate or vanilla
  • 2 tablespoons honey, or maple syrup
  • 1/4 cup 2 % milk, or any other milk of choice
  • 1/4 cup dark chocolate chips, melted
  • 1/4 cup chopped strawberries, or other berries of your choice
  • 2 tablespoons coconut whip, or greek yogurt


Instructions

  1. Add the cottage cheese, cocoa powder, protein powder, honey, and milk to a blender.
  2. Blend until the mixture is smooth and creamy.
  3. Divide the pudding into two cups and cover them before placing them in the fridge to chill for 1-2 hours.
  4. Before serving, top each cup with melted dark chocolate chips, coconut whip, and chopped strawberries.

Notes

Use low-fat cottage cheese for a healthier option.
Feel free to substitute honey with maple syrup for a different flavor.
Add any berries of your choice for varied toppings.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 20mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.