Ingredients
Scale
- ¾ cup butter room temperature
- 1 cup brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 ½ cups semi-sweet chocolate chips divided
- 6 Tablespoons butter softened
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 2 Tablespoons milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round pie pan, setting it aside.
- In a medium bowl, whisk together the flour, cornstarch, salt, and baking powder; set aside.
- In a large bowl, use an electric mixer to blend the butter, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Pour in the dry ingredients and gently mix to combine, then fold in 1 cup of chocolate chips until evenly distributed.
- Spread the dough into the prepared pie pan and sprinkle the remaining ½ cup of chocolate chips on top, pressing them gently into the dough.
- Bake the cookie for 22-25 minutes in the preheated oven until it puffs up and the edges turn light golden.
- Let the cookie cool at room temperature for 30 minutes, then chill until it's no longer warm, about an hour.
Notes
Allow the cookie to cool completely before serving for the best texture.
This cookie cake can be served warm or chilled, topped with ice cream for an extra treat.
Store any leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.