Ingredients
Scale
- 8 strips bacon
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a large baking sheet with foil for easy cleanup.
- Place a baking rack on top of the aluminum foil.
- Arrange the bacon strips in a single layer on the baking rack.
- Bake for 15 minutes or until you achieve your desired crispiness.
- Remove the bacon and drain it on a paper towel-lined plate before serving.
Notes
For extra flavor, consider seasoning the bacon with black pepper or brown sugar before baking.
Using a baking rack allows the grease to drain off for a healthier dish.
Check the bacon periodically to ensure it reaches your preferred doneness.
Nutrition
- Serving Size: 2 strips
- Calories: 80
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.